Place eggs in your pot, completely covered in water.
Add a dash of salt if desired. (I don’t).
Bring to a boil, allowing the eggs to boil for one minute.
Turn off the stove.
Cover the pot leaving the eggs in water for fifteen minutes. I leave them on the stove.
QUICKLY rinse with cold water. (I like my eggs hot)!
Easy peasy peeling!
One large egg has 6 – 7 grams of protein.
My Dad had taught me this years ago. I still remember how proud he was of his unbroken and perfectly peeled eggs.
Thanks for reading!